La Barbarie Restaurant Guernsey
Dining at La Barbarie Restaurant Guernsey is not stuffy. We consider the enjoyment of food is a social as well as a culinary event.
Daily changing restaurant menus are exciting without being pretentious and our team are helpful and friendly, never pompous.
"The jewel in La Barbarie's crown is really the restaurant, which produces outstandingly good food with complete reliability. Rick Stein stayed there while making one of his television cookery programmes, and pronounced the lobster the best he had ever tasted - praise indeed from one of the country's most celebrated seafood chefs.
The dining room itself is so cosy and so cleverly lit that you would feel completely at peace finishing your meal there alone. The menus change daily according to what's in season and what's fresh; the wine list is well thought out with good choices and very fairly priced. All in all, it would be hard to find a fault with it as a restaurant; as a hotel dining room, it's quite simply an
Source: Insight Hotel Guide.
Breakfast - Full English or Continental breakfast is served from 7.30am to 9.30am.
Lunch - Bar lunches are served daily in the bar or weather permitting on the terrace or in the garden from 12 noon until 1.45pm. The bar remains open all day.
Dinner - A four course table d'hôte evening meal is served in our award winning Guernsey restaurant from 5.30pm until 9.00pm. April to September inclusive The four course menu will be charged from £29.50.
An à la carte menu is available thoughtout the year until 9.00pm daily. Guests on half board terms are most welcome to eat à la carte; however, a supplement may apply.
But most importantly, this Guernsey restaurant represents excellent value for money with a daily changing fixed price four course dinner menu for only £24.50 per person per night, available only to guests pre-booked on half board terms from April to September inclusive.