|
|
"The freshly caught lobster we ate at La Barbarie Hotel where we stayed, covered
in that wonderful yellow Guernsey butter, was the best we have ever tasted."
BBC TV celebrity fish Chef Rick Stein and Producer David Pritchard |
 |
A La Carte Dinner Menu |
 |
Please feel free to 'Mix and Match' with choices from the Daily Set Menu
Starters
Seafood Soup
Made with Fresh Local Fish garnished with Croutons, Gruyere and Rouille - £5.95
Seared Guernsey Scallops
With Pancetta Crisp, Seasonal Leaves and Sweet Chili Dressing - £7.75
Hand Picked Guernsey Crab Meat and King Prawns
Avocado and Lemon Herb Mayonnaise - £7.25
Smoked Scottish Salmon
Finest Oak Smoked Salmon garnished with Lemon, Capers, Finely Chopped Shallots
and Cracked Black Pepper, Brown Bread - £7.25
Duck Terrine
Kumquat Chutney and Toasted Granary Bread - £6.25
Home Smoked Fillet of Spiced Beef
Avocado and Beetroot Salad, Grain Mustard Dressing
- £7.75
Seafood Ragout
Selection of Seafood gently simmered in Lobster Sauce - £6.95
 Vegetarian Dishes
Can be served as a starter - £5.95 or main course - £10.95
Grilled Asparagus, Baby Leaf Spinach, and Poached Egg
Topped with Hollandaise Sauce
Grilled Guernsey Goats Cheese Bruschetta
On a bed of Seasonal leaves with Red Onion Jam and Balsamic Dressing
Pesto Risotto
Garnished with Roast Squash, Roast Sweet Peppers and Parmesan Crisp
Starters from our Daily Set Menu £5.75
"People who say they sleep like a baby usually don't have one"
Main Courses
Brochette of Scallops and Monkfish
wrapped in Smoked Bacon, Chive Beurre Blanc and Steamed Basmati Rice - £16.50
Pan Roasted Sea Bass
served on a bed of Wok seared Bok Choi and Bean Sprouts, Egg Noodles,
Chili, Garlic,
Ginger and Oyster Dressing - £16.50
Grilled Brill
Shellfish Veloute, Cream Potato and Baby Leaf Spinach - £16.95
Medley of Grilled Local Seafood
Selection of minimum four Fish, normally Brill, Sea Bass, Monkfish and Scallops,
Champagne Sauce, Panache of Seasonal Vegetables and New Potatoes - £17.50
Roast Rack of Spring Lamb
with a Mustard and Herb Crust Gratin Dauphinoise and Roast Butternut Squash, Thyme Jus - £15.95
Duo of Duck
Pan Seared Breast with Honey and Lemon, Leg Confit,Buttered Spring Cabbage,
Baby Roast Potatoes, Red Wine Sauce - £15.95
Grilled Fillet of Beef
Wild Mushroom and Madeira Cream, Roast Cherry Vine Tomatoes, Fine Green Beans
and Spring Onion Rosti - £18.25
Guernsey Beef, Veal, or Sark Lamb
Please ask for Today’s special
Main Course Dishes from our Daily Set Menu including Vegetables £12.95
For a Selection of Vegetarian dishes please see our Starters Section above
La Barbarie Steak Board
Fillet - £17.50 (8oz) | Sirloin - £15.50 (8oz)
Choose from Garlic Butter, Wild Mushroom, Pepper or Béarnaise Sauce
or Simply Plain Grilled.
All garnished with Tomato, Mushroom and Onion Rings.
Chateaubriand - £33.95
Béarnaise Sauce, Tomato, Onion Rings and Mushroom Garnish
Marine Cuisine
A large selection of local and seasonal fish available weather permitting,
cooked however you
choose and served with a choice of sauces: Hollandaise, Champagne, Lobster or Chive Butter
Local Scallops - £14.95 | Salmon - £11.95 | Fresh Sea Bass - £14.25
Monkfish - £14.50 | Local Brill - £15.95 | Guernsey Lobster - £ market price
Potatoes, Vegetables, Salads and Side Orders
Should you prefer your Vegetables well cooked please advise when ordering
Panache of Green Vegetables -
Courgette Fritte
- Green Beans
- Onion Rings Cauliflower Gratin - £2.25 each
Potatoes: Fries - New - Sauté - £2.25 each
Baby Leaf Spinach £2.95
Selection of Salads:
Mixed Salad, Green Leaf Salad, Tomato & Red Onion Salad or Caesar Salad - £3.75
each
"I never worry about diets. The only carrots that interest me are the number you get in a diamond."
Mae West.
Desserts
Hot Chocolate Fondant
White Chocolate Ice Cream (Please allow 15 minutes) - £5.95
Strawberry Shortbread
A Sandwich of Shortbread Biscuits filled with Fresh Strawberries
And Guernsey Cream - £5.45
Warm Apple Tart
Butterscotch Sauce & Burnt Cream - £5.45
Baked Vanilla Cheesecake
Mixed Berry Compote - £5.45
Honey Almond and Pear Pie
With Dark Chocolate Sorbet - £5.45
Sweets from our Daily Set Menu - £4.95
Guernsey Farmhouse Luxury Ice Cream
made with tender loving care.
Its bloney good
Caramel Fudge Maple Syrup and Pecan Summer Berry - £4.25
"Stressed spelled backwards is desserts. Coincidence? I think not"
Guernsey Cheese Board - £6.25
Extra Mature Cheddar - Award winning Full Bodied Cheddar from the Guernsey Dairy
Frie d’ Or - Mellow cream cheese from the famous Guernsey Breed
Fort Grey Blue - Soft Blue Cheese made from full fat Guernsey Milk
(Some Dishes may contain Nuts. If you have an allergy please check with the Waiter when ordering)
|
|
|
