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"The freshly caught lobster we ate at La Barbarie Hotel where we stayed, covered
in that wonderful yellow Guernsey butter, was the best we have ever tasted."
BBC TV celebrity fish Chef Rick Stein and Producer David Pritchard |
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A La Carte Dinner Menu |
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Please feel free to 'Mix n Match' with choices from the Daily Set Menu.
(Some Dishes may contain Nuts. If you have an allergy please check with the Waiter when ordering).
Starters
Seafood Soup
Made with Fresh Local Fish garnished with Croutons, Gruyere and Rouille - £6.10
Seared Guernsey Scallops
with Chorizo, Pickled Seasonal Vegetables, Sun Blushed Tomato Dressing - £8.10
Timbale of Hand Picked Guernsey Crab Meat, Crab Cake
Sweetcorn Coriander Salsa - £8.10
Smoked Scottish Salmon
Finest Oak Smoked Salmon garnished with Lemon, Capers,
Finely
Chopped Shallots and Cracked Black Pepper, Brown Bread
- £7.95
Platter of Continental Charcuterie
Bayonne Ham, Coppa, Bresaola, Rosette de Lyon and Speck
Homemade Piccalilli and Crusty Bread
- £6.95
Home Smoked Fillet of Spiced Beef
Beetroot Carpaccio, Wild Rocket, Parmesan Shavings & Truffle Dressing
- £7.95
 Vegetarian Dishes
Can be served as a starter - £6.25 or main course - £11.95
Grilled Guernsey Goats Cheese
Slow Roast Cherry Tomato and Green Bean Salad, Balsamic Dressing, Roast New Potatoes - £6.75
Sauté Seasonal Vegetables
served in a Crisp Filo Pastry Case, Roast Asparagus & Pesto Dressing
Piedmontese Style Peppers
Roast Peppers filled with Tomatoes, Olives, Shallots, Garlic and Basil
served with Couscous
Starters from our Daily Set Menu £6.25
"People who say they sleep like a baby usually don't have one"
Main Courses
Medley of Grilled Seafood
Selection of minimum 4 Fish, normally Brill, Sea Bass, Monkfish, Scallops and King Prawns,
Champagne Sauce, Panache of Seasonal Vegetables and New Potatoes
- £17.95
Gently Spiced Fillet of Brill with Scallops, Herb Dressing
Roast Asparagus & Cherry Tomatoes, Crushed Potatoes - £17.50
Grilled Sea Bass
Crab Risotto, Baby Leaf Spinach & Shellfish Bisque - £17.50
Barbary Surf 'n' Turf
Fillet Steak, Grilled King Prawn Tails, Red Wine Sauce
Roast Cherry Tomatoes,
Baby Leaf Spinach and Champ
- £18.50
Roast Rack of New Season Lamb, Rosemary and Port Sauce
Baby Seasonal Vegetables and Dauphinoise Potatoes - £16.50
5 Spice Crusted Breast of Barbary Duck
Stir Fried Greens, Egg Noodles, Teriyaki Sauce with Chilli & Ginger - £16.50
Main Course Dishes from our Daily Set Menu including Vegetables £13.50
For a Selection of Vegetarian dishes please see our Starters Section above
Should you prefer your vegetables well cooked please ask when ordering
La Barbarie Steak Board
Fillet - £18.25 (8oz) | Ribeye - £16.25 (10oz)
Choose from Garlic Butter, Wild Mushroom, Pepper or Béarnaise Sauce
or Simply Plain Grilled.
All garnished with Tomato, Mushroom and Onion Rings.
Chateaubriand - £36.95
Béarnaise Sauce, Tomato, Onion Rings and Mushroom Garnish
Marine Cuisine
A large selection of local and seasonal fish available weather permitting,
cooked however you choose
and served with a choice of sauces
(Hollandaise, Champagne, Lobster or Lemon Butter)
Local Scallops - £15.50 | Salmon - £12.50 | Fresh Sea Bass - £14.75
Local Brill - £16.50 | Guernsey Lobster - £ market price
Potatoes, Vegetables, Salads and Side Orders
Should you prefer your Vegetables well cooked please advise when ordering
Panache of Green Vegetables -
Courgette Fritte
- Green Beans
- Onion Rings - Cauliflower Gratin - £2.60 each
Potatoes: Fries - New - Sauté - £2.60 each
Baby Leaf Spinach £3.25
Selection of Salads:
Mixed Salad, Green Leaf Salad, Tomato & Red Onion Salad or Caesar Salad - £3.95
each
"I never worry about diets. The only carrots that interest me are the number you get in a diamond."
Mae West.
Desserts
Hot Chocolate Fondant
White Chocolate Ice Cream (Please allow 15 minutes) - £5.95
Vanilla Panna Cotta
Seasonal Berry Compote - £5.95
Pear and Almond Tart
Dark Chocolate Sorbet - £5.65
Lemon Dessert
Lemon Verbena Créme Brulee, Lemon Sorbet, Lemon Shortbread - £5.65
Banoffee Sundae
Oatmeal Crumbs, Banana Ice Cream, Toffee Sauce, Bananas and Fresh Guernsey Cream - £5.65
Sweets from our Daily Set Menu - £5.25
Guernsey Farmhouse Luxury Ice Cream
Made with tender loving care. Its bloney good: Caramel Fudge, Summer Berry, Maple Syrup and Pecan - £4.75
Brown Brothers Late Harvested Muscat
A pudding wine, sweet as sugary things! but nicer - £5.95 per glass £19.95 per bottle
"Stressed spelled backwards is desserts. Coincidence? I think not"
Guernsey Cheese Board - £6.95
Served with Celery, Grapes, Walnut Bread & Biscuits. All Cheeses are produced in Guernsey
Mature Smoked Cheddar - As above but Smoked, simples
Extra Mature Cheddar - Award winning Full Bodied Cheddar from the Guernsey Dairy
Frie d' Or - Mellow cream cheese
Fort Grey Blue - Soft Blue Cheese made from full fat Guernsey Milk
(Some Dishes may contain Nuts. If you have an allergy please check with the Waiter when ordering)
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