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"The freshly caught lobster we ate at La Barbarie Hotel where we stayed, covered
in that wonderful yellow Guernsey butter, was the best we have ever tasted."
BBC TV celebrity fish Chef Rick Stein and Producer David Pritchard |
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Bar and Poolside Menu |
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to start
Chefs Home-made Soup
with Crusty Bread - £3.95
Traditional Prawn Cocktail - £5.95
Fresh Guernsey Crab Cocktail - £6.95
Chicken Liver Parfait
with home-made Chutney and Warm Toast - £5.25
Melon with Summer Fruits
and Mixed Berry Coulis - £5.25
Tomato and Mozzarella Salad
with Rocket, Basil Dressing - £5.25
side orders
Side Salads
Mixed, Green, Tomato and Red Onion or Caesar - £3.50
Garden Peas - £2.50
Panache of Green Vegetables - £3.25
Garlic Bread - £2.50
Fries or New Potatoes - £2.50
Onion Rings - £2.00
Extra Bread and Butter - £1.50
sandwiches
Prawn: £5.75
Fresh Guernsey Crab: £6.75
Smoked Salmon: £5.75
Tuna Mayo: £4.95
French Farmhouse Ham: £4.95
Beef: £5.75
Cheese: £4.95
Served with Crisps and salad garnish.
All Sandwiches are made to order on
Sliced White or Wholemeal Bloomer
sweets
"I'd give up chocolate, but I'm no quitter"
For Sweets Please see Blackboard for today's Selection
all £4.95
coffee and tea shop
Tea - £1.70 | Coffee - £1.70
Cappuccino - £2.35 | Espresso - £ 1.90 - Large - £2.90
Liqueur Coffee - £5.75
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mains
Deep Fried Cod
Fries, Mushy Peas, Lemon and Tartar Sauce - £8.50
Deep Fried Whole Tail Scampi
Chips and Garden Peas - £8.50
Grilled Cod Lemon Butter
Steamed Spinach and Mash Potato - £8.50
Grilled Salmon
Panache of Seasonal Vegetables and
Hot Buttered New Potatoes - £8.50
Slow Roast Belly Pork
Apple Compote, Mash Potato and Buttered Cabbage - £8.10
Thai Green Chicken Curry
Basmati Rice - £7.95
Gammon Steak
Fried Egg, Chips and Garden Peas - £7.95
Oven baked Lasagne
with Crisp Salad or Fries - £7.45
Cumberland Sausage
Mash Potato and Red Onion Gravy - £7.25
Penne Pasta
with Spinach, Mushrooms, Asparagus,
Garlic and Cream - £7.45
Thai Green Vegetable Curry
Basmati Rice - £7.25
light platters
(All Platters served with Crusty Bread)
Platter of Cold Seafood Hors d' Oeuvres
Whole Grain Bread - £8.50
Platter of Continental Meats
served with Homemade Piccalilli - £7.50
Platter of Smoked Salmon
Scrambled Egg - £7.95
Goats Cheese Bruschetta
Red Onion Marmalade, Crisp Salad Leaves - £7.45
Ham Hock Terrine
Homemade Piccalilli, Warm Toast - £7.45
Salad Bowls
All served with Crusty Bread
Brie and Apple
with toasted Pine Kernels - £7.50
House Salad
(can be Served without Bacon)
Avocado, Crispy Bacon, Egg, Marinated Sweet
Peppers, Tomato, Cucumber and Red Onion - £7.50
Large Caesar
with Garlic croutons, crispy Bacon and
Parmesan shavings - £7.50
Chicken Caesar
with Garlic Croutons, Crispy Bacon and
Parmesan Shavings - £9.95
Grilled Salmon
and new Potatoes - £8.50
Blackened Cajun Chicken
with new Potatoes - £9.95
Fresh Guernsey Crab - £11.95
Prawn Marie Rose - £10.75
Seafood Platter - £14.50
(Prawns, Smoked Salmon, King Prawn & Guernsey Crab)
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Download Bar and Poolside Menu as PDF |
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