La Barbarie Hotel Guernsey - Brochure - page 7

Quote from the
Insight Hotel Guide Inspector.
“T
he jewel in La Barbarie’s
crown is really the restaurant,
which produces outstandingly good
food without affectation and with
complete reliability. Rick Stein
stayed there while making one of his
television cookery programmes, and
pronounced the lobster the best he
had ever tasted - praise indeed from
one of the country’s most celebrated
seafood chefs.”
1,2,3,4,5,6 8,9,10,11,12
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