Restaurant La Barbarie Guernsey. Sample dinner menu.
 

"The freshly caught lobster we ate at La Barbarie Hotel where we stayed, covered in that wonderful yellow Guernsey butter, was the best we have ever tasted."
BBC TV celebrity fish Chef Rick Stein and producer David Pritchard


 
sample dinner menu - changes daily.

Sample Dinner Menu - Changes Daily



Tomato and Basil Soup

Tian of Crab, Avocado, & Couscous, sweet Chilli dressing

Crispy Cheese Beignets, herb crème fraiche

Selection of Cold Hors d’oeuvres



A Refreshing Fruit Sorbet



Baked Cod, sorrel butter, celeriac puree, crushed new potatoes,

Pot roast breast of Chicken with tarragon and shallots,
Savoy cabbage, pan roasted potatoes

Pork loin steak, caramelised apple, mash potato,
steamed broccoli, calvados sauce

Baked fennel & mushroom crumble, bubble’n’squeak, hollandaise sauce

Selection of Fresh Vegetables and Potatoes



Dark chocolate torte, cointreau cream

Fresh fruit platter, lime sorbet

Pear tart tatin, vanilla ice cream

Selection of ice creams

Cheese and biscuits



Coffee and Mints



£19.95

This menu changes daily.
£16.00 for hotel guests on half board terms booked in advance

  Restaurant La Barbarie Guernsey. Sample dinner menu.
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