Restaurant La Barbarie Guernsey. Sample dinner menu changes Daily.


		"The freshly caught lobster we ate at La Barbarie Hotel where we stayed, covered in that wonderful yellow Guernsey butter, was the best we have ever tasted." BBC TV celebrity fish Chef Rick Stein and producer David Pritchard
Sample Dinner Menu - Changes Daily Tomato and Basil Soup Tian of Crab, Avocado, & Couscous, sweet Chilli dressing Crispy Cheese Beignets, herb crème fraiche Selection of Cold Hors d’oeuvres A Refreshing Fruit Sorbet Baked Cod, sorrel butter, celeriac puree, crushed new potatoes, Pot roast breast of Chicken with tarragon and shallots, Savoy cabbage, pan roasted potatoes Pork loin steak, caramelised apple, mash potato, steamed broccoli, calvados sauce Baked fennel & mushroom crumble, bubble’n’squeak, hollandaise sauce Selection of Fresh Vegetables and Potatoes Dark chocolate torte, cointreau cream Fresh fruit platter, lime sorbet Pear tart tatin, vanilla ice cream Selection of ice creams Cheese and biscuits Coffee and Mints £19.95 This menu changes daily. £16.00 for hotel guests on half board terms booked in advance
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