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"The freshly caught lobster we ate at La Barbarie Hotel where we stayed, covered
in that wonderful yellow Guernsey butter, was the best we have ever tasted."
BBC TV celebrity fish Chef Rick Stein and Producer David Pritchard |
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Sample Dinner Menu - Changes Daily |
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Cream of Cauliflower Soup
Mature Cheddar Croutons
Warm Shredded Duck Salad
with Spring Onion, Cucumber & Teriyaki Dressing
Baked Field Mushroom
with Parmesan, Garlic & Breadcrumbs, Wild Rocket
Tian of North Atlantic Prawns, Crabmeat & Smoked Salmon
Chive Cream, Cucumber Salad
Grilled Brill, filled with Spicy Crabmeat
Crushed Potatoes, Baby Leaf Spinach, Herb Butter Sauce
Grilled Lamb Cutlets, Port Wine & Mint Glaze
Gratin Dauphinoise, Fine Green Beans
Breast of Chicken Wrapped in Pancetta
Garden Vegetable Ragout, Pan Roast New Potatoes
Asparagus, Spinach & Soft Poached Egg
Hollandaise sauce, Sauté Potatoes
Apple Almond Tart
Cinnamon Ice Cream
Vanilla Panna Cotta
Seasonal Berries
Strawberry Shortbread
Homemade Butter Shortbread
layered with
Fresh Strawberries & Guernsey Cream
Selection of Ice Creams and Sorbets
Selection of Guernsey Cheeses
Coffee and Mint
£24.50
Menu changes daily
£19.50 for hotel guests on half board terms booked in advance
Dress code - smart casual. |
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