"The freshly caught lobster we ate at La Barbarie Hotel where we stayed, covered in that wonderful yellow Guernsey butter, was the best we have ever tasted."
BBC TV celebrity fish Chef Rick Stein and Producer David Pritchard
Sample Dinner Menu - Changes Daily
Ham Hock Terrine
Homemade Piccalilli, Toasted Granary Bread
Hand Picked Crabmeat with Rocket Salad
On a Pool of Gazpacho Dressing
Gorgonzola and Pear Salad
Grain Mustard and Honey Dressing
Seared Local Bass on a bed of Nicoise Salad
Served with Buttered New Potatoes
Steamed breast of chicken, filled with sage and shallots
On a bed of wilted Leeks, Sherry Reduction, Fondant Potatoes
Slow roast shoulder of lamb
Broad Beans with Garlic, Boulangere Potatoes
Caramelized Onion and Stilton Tart
Spinach, Lambs Lettuce and Beetroot Salad
Baked Vanilla cheesecake
Raspberry Compote
Apple Strudel
Vanilla Ice Cream
Bread and Butter Pudding
Sauce Anglaise
Selection of Ice Creams
Cheese and Biscuits
Coffee and Mints
£21.50
This menu changes daily.
£17.00 for hotel guests on half board terms booked in advance
© La Barbarie Hotel Guernsey Channel Islands 2001 - 2010. Restaurant La Barbarie Guernsey. Sample dinner menu.
