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"The freshly caught lobster we ate at La Barbarie Hotel where we stayed, covered
in that wonderful yellow Guernsey butter, was the best we have ever tasted."
BBC TV celebrity fish Chef Rick Stein and Producer David Pritchard |
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Sample Dinner Menu - Changes Daily |
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Leek and Potato Soup
Mozzarella and Tomato Salad
With Char Grilled Sweet Peppers, Pesto Dressing
Crab Cakes
Sweet Chilli Jam
Chicken Liver Parfait
Tomato Chutney, Warm Toast
Grilled Fillets of Guernsey Bass
Shellfish Veloute, Steamed Leeks, Cream Potato
Grilled Lamb Cutlets
Gratin Dauphinoise, Fine Green Beans, Port Wine Jus
Confit Leg of Duck
Orange Thyme sauce, Fondant potato, Carrot and Swede Puree
Baked Sweet Peppers
Filled with Spring Vegetable Couscous, Roast Tomato Fondue
Crème Brulee
Tuille Biscuit
Cherry and Almond Tart
Praline Ice Cream
Toffee Apple Pudding
Vanilla Sauce
Selection of Ice Creams
Cheese and Biscuits
Coffee and Mints
£21.95
Menu changes daily
£18.00 for hotel guests on half board terms booked in advance
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