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"The freshly caught lobster we ate at La Barbarie Hotel where we stayed, covered
in that wonderful yellow Guernsey butter, was the best we have ever tasted."
BBC TV celebrity fish Chef Rick Stein and Producer David Pritchard |
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Sample Dinner Menu - Changes Daily |
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Cream of Asparagus Soup
Guernsey Crab Cakes
Sweet Chilli Jam
Ham Hock Terrine
Homemade Piccalilli, Granary Toast
Tomato, Mozzarella & Roast Pepper Salad
Basil Dressing
Grilled Guernsey Sea Bass, Chive Beurre Blanc
Steamed Baby Leaf Spinach, Creamed Potato
Masala Chicken
Tender Strips of Chicken Breast cooked with Aromatic Herbs and
Spices
finished with Coconut Milk, served with Basmati Rice
Pan Fried Calves Liver with Smoked Bacon & Shallots
Red Wine Sauce, Colcannon
Asparagus, Spinach & Soft Poached Egg
Hollandaise Sauce, Sauté Potatoes
Pear and Almond Tart
Dark Chocolate Sorbet
Pineapple Carpaccio
Coconut Ice Cream
Baked Vanilla Cheesecake
Stewed Raspberries
Selection of Ice Creams and Sorbets
Coffee and Mint
£23.50
Menu changes daily
£19.00 for hotel guests on half board terms booked in advance
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